Friday, January 15, 2010

Pasta e Fagioli-Chef Norman's recipe

Norman's=Pasta e Fagioli

I – Can Kidney Beans

I – Can White Beans

I – Can Garbanzo Beans

1 - Can of organic tomato Paste

1 – Reg. Can of Organic Tomato sauce

1 – Can Organic Stewed or diced tomatoes

1 – Package Tofurky (This is at Trader Joes)

½ box of Wheat pasta

6 - Diced Carrots

6 - Diced stocks of Celery

Garlic salt~Oregano~Italian seasoning

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Cut the tofurky into small pieces and fry them in a pan till very well done feel free to add salt and pepper.

Drain and rinse the beans and then add everything into I think it is a 10 quart pot once everything is added top it off with
water ruffle 12 cups water

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